Pizza is the best because it is so versatile. Tonight the kids and man are having basic ham and cheese pizzas but I felt like something a bit different. This vegetatian option the toppings can be altered to suit and when I’m not pregnant I’ll be using fetta cheese instead. Makes 4 bigish pizzas. Freezes… Continue reading Caramelised Onion & Roast Pumpkin Pizza
It’s the start of a long weekend here and already the volume of the house has risen higher than I’d like. Toddler wants to hit everyone and throw things which is just such fun 😒 middle child bounces constantly… luckily Miss 8 is being an angel and super helpful lately. Anyway….I hope you all have… Continue reading Lemon Slice
Today was a good day. Went to the gym this morning (everything hurts now …2nd RPM class in a while) then I got a surprise drive through the hills, which is my favourite thing to do! The kids were pretty well behaved…toddler slept half the drive so maybe that’s what made it seem more peaceful… Continue reading Chicken, Fetta & Carrot Patties
Pasta and cheese isn’t ever gonna be low fat hence the light’ish. This is a healthier spin on the normal creamy fettucinie dishes. Still tasty but better for you. Hope you enjoy. Mwah x 2 & 1/2 Cups Vegi stock 1 chicken breast sliced into strips 250grm fettuccine 1 brown onion diced 1 broccoli cut… Continue reading Light’ish Fettuccine
The best recipes are the ones that require very little effort for a big result. These biscuits have always worked well for me and you can make heaps in batches.You can add nuts, fruit zest like orange or lemon, smarties etc. Today I made a batch of plain and a batch of coconut. They work… Continue reading Vanilla Biscuits
So this post is as boring as bat shit but it’s a staple and I had to share.
Black beans go with so many dishes, I add them to burritos, tacos, chilli, wraps, nachos…you get the idea. We pick up a bag from the Central Markets here in Adelaide and they cost next to nothing.
First thing to do is soak your beans overnight, simply place in a large bowl fill with water and leave.
In the morning drain the beans and add with a few bits and pieces to your slow cooker.
- 6 garlic cloves
- 1 onion chopped
- 1 capsicum chopped
- 1 tsp cumin
- 1 tsp oregano
- 2 bay leaves
- 1 tsp chilli (optional)
- Salt and pepper
- 1 pound black beans
- First saute onion, capsicum and garlic
- Add everything to the slow cooker
- Cook on high for 4 hours or low for 8. *Note, check after 4 and if any crunch to beans cook longer
- When cooked and cooled divide up into portions and freeze. **if using on the day add a some lime jucie and coriander for a kick then add to your dish
Simple boring recipe and probably easier to buy canned but I still get icky using canned goods so prefer this method.
Sunday funday .. well not so much with a grumpy toddler in the house but still Sunday, day off, day of the weekly prep. I’m prepping the lunchboxes ready for school and work tomorrow and decided to bake something I won’t eat cause I’m on a diet … well “Lifestyle change” if you will. (Lost… Continue reading Milo Coconut Biscuits