Crispy Lemon Pancakes

It’s been so hot here in Adelaide so I’ve done barely any cooking and it’s driving me crazy! I’m so close to having this baby and all I wanna do is cook and eat and complain about being huge… anyway this morning wasn’t too bad weather-wise so I made these lemon pancakes and omg they were so yummy! Serve them with fresh berries or sugar or syrup or cream … or all of those together lol ๐Ÿ˜‚ No don’t do that… that’s a bit sugar overloaded. Anyway have a good weekend guys xx

  • Zest and juice from 1 lemon (I tbsp lemon zest and 1/4 cup juice
  • 3 tbsp caster sugar
  • 1 cup plain flour sifted
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup of milk
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  1. Mix sugar and zest together well then add sifted flour, baking powder, baking soda and salt
  2. In a seperate bowl whisk together milk, lemon juice, vanilla, egg and melted butter
  3. Add wet ingredients to dry and mix until combined (but don’t over mix)
  4. Heat butter or oil in a pan or skillet and cook around 2 mins on each side.
  5. Serve with a little sugar, berries or syrup (or all of those ๐Ÿ˜‚๐Ÿ˜‰)

Enjoy xx

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