Lemon Slice 

It’s the start of a long weekend here and already the volume of the house has risen higher than I’d like. Toddler wants to hit everyone and throw things which is just such fun 😒 middle child bounces constantly… luckily Miss 8 is being an angel and super helpful lately. Anyway….I hope you all have a great long weekend 😊 I’m planning an outing and park plays to keep some sanity. Oh and no slice for the kids until the bouncing and hitting stops! Miss 8 being the exception.

I’ve been meaning to make a lemon slice for ages and with a coffee catch up tomorrow it was good timing to make one. I hope you enjoy x

Base

  • 250grm arrowroot biscuits
  • 1/2 cup condensed milk
  • 1 cup fine coconut
  • 125grm melted butter 
  • 1-2 tbsp lemon rind

    Icing

    • 2 cups icing sugar
    • 60grm melted butter
    • 3 tbsp lemon juice
    1. Crush biscuits finely using a rolling pin (put biscuits in a snap lock bag then roll) put crushed biscuits in a bowl 
    2. Add rind and coconut to bowl 
    3. Mix butter and condensed milk in a saucepan. Once melted add to biscuit mixture and stir through 
    4. Push down into a slice tray. Put in the fridge for an hour 
    5. Mix icing mixture and spread over top of cooled base. Put back in the fridge til set. 

    Enjoy 😊 x

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