Orange Coconut & White Choc slice

Happy Sunday! 

We just got back from Melbourne and had a blast. Went to the Geelong game and the Cats won so woohoo. Had a break from toddler and spent some cash on ourselves at the DFOs! 

I hope you enjoy this recipe as much as we do.


  • 250grm arrowroot biscuits
  • 1/2 cup condensed milk
  • 125grm Butter
  • 1 cup fine coconut
  • 1 tbsp Orange rind
  • 225grm White Choc melts
  • 1 tbsp Cream
    1. Using a rolling pin crush biscuits until fine
    2. In a bowl mix rind, coconut and biscuits 
    3. Heat butter and condensed milk in a saucepan until butter melts. Once melted add to mix and stir 
    4. Push down in a slice pan. Put in fridge for an hour
    5. Heat chocolate and cream in a bowl over boling water (or in the microwave) 
    6. Once melted layer over top of slice and smooth out. Back in the fridge until set  Enjoy! 

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