After my failed Lemon Meringue I decided to make an easier sweet. These scrolls went like hot cakes!
They are a great lunchbox treat and can be frozen and defrosted later.
Basic dough (see first blog)
2 x small green apples grated
Half tsp cinnamon
Qtr tsp nutmeg
Qtr cup brown sugar
Icing sugar and a small amount of milk.
Mix grated apple and spices in a bowl add sugar.
Roll out dough onto lightly floured surface. Lay apple mixture on dough and roll into a log.
Cut to desired thickness and lay on a tray.
They’re quite gooey but I swear they bake well and the gooey feel makes them stay moist in the centre.
Cover with a damp teatowel and let rise for 20 minutes.
Bake on 200 deg for 20 minutes or until golden and cooked through.
Mix icing sugar and milk – adding one teaspoon at a time until desired thickness is reached. Drizzle over scrolls.
Estimated cost per scroll .80c