Why is it when you’ve been sick all you want to eat is crap? Agh! The past fortnight we’ve been sharing a bug that has thrown all our good eating habits out the window. I feel disgusting!
Tonight we will get back on track!
I don’t know how people eat poorly all the time and ever feel good?
So here we are craving a Maccas Aussie burger so instead it’s our homemade version and oh my god it was amazing!
Chicken breasts (crumbed at home)
Beerenberg chilli sauce (on mine only)
The rolls: – I used our usual bread recipe (see first blog) but added an extra tsp of sugar. At the second rise divide dough into 8 balls and put onto baking tray.
Once buns are done layer and enjoy!
***this would actually be great as little sliders too.
Estimated cost per Hamburger $1.80 (produce bought on market day at The Central Markets so was cheap) only thing that was pricey was the bacon because I had to pick it up from the local grocer and to buy Australian it costs more.